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The Importance of Buying High Quality Coffee Beans There are more than 100 species of coffee plants, however Arabica and Robusta are the two most sought-after. Robusta is a lot more caffeine-rich and a harsher taste than the former. The best coffee beans are more expensive, but it should not come as a surprise to anyone as more time and effort is put into the production of them. Here are some guidelines to help you identify high- quality coffee beans . Origin When you purchase high-quality coffee beans the roasting process is equally crucial. The region where the beans were cultivated directly influences the flavor notes acidity, body, and much more. The most well-known and well-known kind of coffee beans are arabica beans, which are generally considered to be more premium than robusta beans. There are four kinds of arabica beans, each with a distinct flavor and growing conditions. Coffee from Ethiopia like Ethiopia is known for its fruity and floral flavor, while coffees from Panama are coveted for their vibrant acidity. Geisha is yet another popular variety. These tiny beans are only available in specific regions and have to be manually sorted before roasting. These beans are unique, and they can have a an unnatural tea-like body with a smooth flavor and notes of citrus or vanilla. Other things to consider when buying coffee is whether the beans are single origin microlot, fair trade, single origin organic, sustainably-sourced or sustainable. Some of these buzzwords might be merely marketing techniques but others are genuine indicators of the quality of the coffee. For instance the term “single origin” refers to the fact that all the beans in a coffee come from the same region, and when the coffee is microlot, it indicates that the beans were cultivated at high altitudes in nutrient rich soil. Variety There are more than 100 species of coffee, however only two types dominate the market: arabica and robusta. Arabica beans have a smoother taste and are believed to be of higher quality. They have less bitterness and caffeine than robusta. If you're looking for a whole bean of superior quality Look for the seal from a specialty roaster. This seal signifies that the beans have been tested for aroma and cup quality as well as taste. This process makes sure that the beans are roasted consistently and at the right degree of darkness. A quality roaster will also offer a variety of methods of brewing. This way, you can choose the one that's best suited to your preferences and the brewing method. For example filter coffee works well with a French-press, while espresso is best paired with drip makers that are automated. A bag of beans in whole form allows you to try out different flavors. The price tag can vary but the additional cost is usually worth it. There are many blends in the same bag, which lets you try several different flavors at once. Certain brands, like Stumptown combine beans from different regions to create distinctive tastes. Holler Mountain blend includes beans from some of the world's most renowned regions. It also has a medium body, with notes of caramel and fruit jam. Roast When roasted, high quality beans will change from their green hue to the rich shades of brown that we are familiar with when we think of coffee. You can smell and see the change in the final product. Be aware of the level of roasting. There are many different levels of roast are used in coffee, with darker roasts having a stronger, more intense flavor than lighter roasts. When you roast your own coffee, you are able to adjust the roasting temperature and play around to find your favorite. It is important to select beans that are uniform in both size and color so that you can ensure consistency throughout the roast. It's also important to stir the beans throughout the roasting process to ensure they cook evenly and keeps them from burning. The first step is to heat the beans to a point that they begin to steam. As the steam increases you'll hear a crackling sound and you'll know that your beans are starting to roast. At this point, stop the popper, and place beans on a baking sheet to cool. When you're ready to cool them down, place them in a colander made of metal. Shake them in a circular motion until they feel warm (this will eliminate any chaff). Let the beans cool in an airtight container in order for them to release carbon dioxide prior to placing them in storage. Storage The most important thing you can do when it comes gourmet coffee is to store your beans in a proper manner. This will ensure that your beans will remain fresh and retain their delicious flavor. Air, moisture and heat are beans' primary enemies. This is why it is essential to keep beans in a container that is airtight. This will stop the beans from absorbing the smells from other food products in your pantry. It will also prevent them from losing their fresh roasted flavor. The beans should be stored in a dark, cool space. This is crucial because light can ruin their flavor. In addition the heat can cause them to reduce their quality. It is best to choose an opaque container for your beans, such as a glass canister or a vacuum coffee canister. These containers will keep your beans fresh for a long time. You should try to preserve the beans immediately after you purchase them. However, if you're unable to use them immediately then it is recommended to freeze them. The beans can be frozen to prolong their shelf-life however, you must allow them to thaw them first before roasting. Many people store their unopened beans in attractive jars in order to showcase them. However, this can actually damage the quality of the beans. It is best to use an extra container for storage and to keep the beans that aren't used in a safe place.